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 Post subject: Homemeade Mayo
PostPosted: Wed Jun 24, 2009 4:08 pm 
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Joined: Mon Jun 15, 2009 5:32 pm
Posts: 3
1 jumbo or 2 med egg yolks
1 1/4 c. olive oil
1 clove garlic, minced
salt & mustard powder to taste
raw cider vinegar to taste
water to thin

In a blender stream oil into yolks, blend until thick. Add the rest of the ingredients, water to thin last. Blend to desired consistency. Keeps 5-7 days in fridge.


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